Under the creative hands of our Chef de Cuisine Durukan Özgen, Restaurant 24 brings traditional flavours, ancient cooking customs of Turkey to the heart of the Istanbul, using local organic ingredients and age-old recipes with a gentle touch of the new trends in Turkish cuisine.
At Georges' Restaurant 24 breakfast is not only extremely popular it is also amazingly rich both in colour and content. Whether they would prefer Turkish or French style breakfast, or all the other perfectly concocted alternatives our guests are in for a treat at Restaurant 24.
The Roof Top Bar offers a wide variety of cocktails as well as a great selection of local wines, good music and a cool crowd.
Due to the latest global developments Restaurant 24 is open everyday (except Mondays) between 12:00 – 24:00.