Bar-Restaurant Le Fumoir


Chef Clarisse Muge Özden welcomes you at Le Fumoir, the stylish French restaurant at the Georges Hotel Galata. Click here to send us a reservation request and click here to download our menu.

Famous French Sole Meuniere (sole fish)
4 filets sole, 100 g flour, 100 g milk, Olive oil, Salt and black pepper
Sauce: 50 g unsalted butter, 4 tbsp. finely chopped parsley, 2 lemon
Instructions: Place flour on a plate season with salt and pepper. Heat the olive oil in a skillet. Dip the sole first in the milk, then in the seasoned flour to coat, shaking off any excess and then place in skillet; cook. Transfer filets to a serving plate. Brown the butter in the pan. As soon as it’s hot, add the garnish of parsley, and lemon juice pour it over the fish.

Sultanahmet view from the terrace
Le Fumoir Restaurant serving Famous French cuisine Dishes
Covered Terrace
Bar Le Fumoir de Georges
Terrace bar
Terrace at night
Breakfast at the terrace
A la carte breakfast at Le Fumoir Restaurant
French Croissant and Pain au Chocolat
Turkish Breakfast
Cold Vichyssoise soup
Cold zucchini soup
Foie gras
French cheese plate
Ham with melon
Warm Camembert salad
Asparagus with hollandaise sauce
Quiche Lorraine
Tartar of Sea Bass
Steak Tartar
Boeuf Bourguignon
Braised duck with Chambord & raspberry sauce
Coq au Vin
Mussels marinière style
Grilled Crusted Salmon
Grilled sea bream