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    Sultanahmet view from the terrace
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    Le Fumoir Restaurant serving Famous French cuisine Dishes
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    Covered Terrace
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    Bar Le Fumoir de Georges
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    Breakfast at the terrace
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    A la carte breakfast at Le Fumoir Restaurant
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    French Croissant and Pain au Chocolat
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    Turkish Breakfast
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    French cheese plate
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    Ham with melon
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    Warm Camembert salad
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    Asparagus with hollandaise sauce
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    Quiche Lorraine
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    Tartar of Sea Bass
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    Steak Tartar
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    Boeuf Bourguignon
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    Braised duck with Chambord & raspberry sauce
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    Grilled sea bream
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 
 

Bar-Restaurant Le Fumoir


Chef Clarisse Muge Özden welcomes you at Le Fumoir, the stylish French restaurant at the Georges Hotel Galata. Click here to send us a reservation request and click here to download our menu.

Famous French Sole Meuniere (sole fish)
4 filets sole, 100 g flour, 100 g milk, Olive oil, Salt and black pepper
Sauce: 50 g unsalted butter, 4 tbsp. finely chopped parsley, 2 lemon
Instructions: Place flour on a plate season with salt and pepper. Heat the olive oil in a skillet. Dip the sole first in the milk, then in the seasoned flour to coat, shaking off any excess and then place in skillet; cook. Transfer filets to a serving plate. Brown the butter in the pan. As soon as it’s hot, add the garnish of parsley, and lemon juice pour it over the fish.